With the Spring season being just a few weeks away, I figured now would be an ideal time to introduce my soft, vegan buttery, warm pretzels to everyone.
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Here in Maryland, today, the temperature outside was fairly warm. Although the winter’s season hasn’t sent out it’s farewell, departing memo yet, you can sense that the appearance of Spring is drawing nearer. A few blocks from where I reside, a carnival is Gradually being set up and today was the first time since the end of the 2018 summer season that I heard the music of an ice cream truck passing by.
Yes, the sounds of Spring is definitely in the air and in my humble opinion, I believe the aroma from my freshly baked Vegan pretzels should flow throughout the atmosphere as well. Made using all Natural, Dairy-Free, Soy-Free ingredients, one bite of these delicious beauties will make you become an instant fan.
Soon, you won’t just have to take my word for it. Once my website launches and is up and running, you’ll have an opportunity to order a few for you and your family to enjoy. With or without a dash of cinnamon on them, I’m sure that you’ll agree that my low calorie, Vegan pretzels are winners on so many levels!
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